Some people drink coffee. Others understand it. The Roosters belong to the second category.
There’s something almost obsessive about the way they approach coffee. Every bean is hand-selected, every roast is measured to perfection, every cup is brewed with the kind of patience that turns good into extraordinary.
At Brod, we share that philosophy. We believe in letting ingredients shine, in taking our time, in respecting the craft. That’s why bringing The Roosters to Limassol felt like more than just an addition to our menu. It felt like a statement.
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