For Chef Dimos Balopoulos, the kitchen is a canvas, and every dish is a story.
His journey began in some of Greece’s most renowned restaurants, where he honed his skills in modern Mediterranean cuisine. Working alongside top chefs in Santorini, Mykonos, and Kolonaki (Athens), he developed a deep respect for quality ingredients and meticulous technique.
🍽️ Taste his creations at Brod Bakery Bar. Google Maps