Great bread is a story of patience. Long fermentation, slow kneading, perfect crust, and airy texture. That’s the foundation of every sandwich we make at Brod.
We don’t just fill bread—we create balance. Soft and crispy, light yet satisfying. The finest cheeses, cured meats, and fresh produce come together with our signature sourdough, baked fresh every morning. Each bite is layered, nuanced, and deeply satisfying.
And then there are the croissants. Buttery, flaky, kissed by golden heat until they shatter perfectly with every bite. Whether it’s a classic French butter croissant, an indulgent almond treat, or a savory, cheese-filled delight, our pastries are a reminder that some things in life should be slow, intentional, and truly enjoyed.
🍽️ Join us at Brod for the best sandwiches and pastries in Limassol. View Our Menu