Behind every handcrafted dish at Brod is a mind dedicated to culinary artistry—Chef Dimos Balopoulos.
With an impressive career spanning the fine dining scenes of Santorini, Mykonos, and Athens, Chef Balopoulos brings a refined yet approachable philosophy to food. His expertise lies in elevating simple, quality ingredients into dishes that feel both comforting and exceptional.
👨🍳 Experience his vision at Brod Bakery Bar. Google Maps